Aziziye Mah. Türbeönü Çarşısı No:6/E Karatay, KONYA
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Zerde

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A sweet taste

If you want to experience a light and aromatic dessert from the palace kitchens of the past to the present with your loved ones, Sufi Restaurant is waiting for you. Zerde, one of the most special flavors of Ottoman cuisine, enlivens your tables with the enchanting aroma of saffron and turmeric. While discovering this traditional dessert in our warm and friendly atmosphere, you can collect unforgettable memories with your loved ones accompanied by pleasant conversations.

A sweet taste

Some Other Varieties from the Zerde Family

• Classic Zerde
• Rose Zerde
• Walnut Zerde

Zerde

Zerde is a special dessert that has survived from the Ottoman palace cuisine to the present day. This rice-based dessert, colored with saffron and turmeric, has a light and refreshing flavor. It is a traditional syrup dessert served especially at weddings, mevlids and holiday tables.

Zerde, which also has an important place in Konya cuisine, is usually served after dishes such as okra soup and Konya wedding pilaf. It leaves an unforgettable taste on the palate with its unique golden yellow color and aromatic smell.

Zerde
Zerde

If you want to explore this Ottoman heritage, here's what you need to know about Zerde:

Origin and History

Zerde was considered one of the desserts made on special occasions in the palace kitchen during the Ottoman period. Since saffron was an expensive spice, it was a dessert served only to important guests and special ceremonies. In Konya, it is a traditional dessert made at weddings, circumcision ceremonies and religious days. Although it is sweet, its water-based nature makes zerde lighter than other syrupy desserts.

Ingredients and Preparation

Rice is washed to release its starch and left in hot water for a while. The drained rice is added to boiling water and cooked. Saffron and turmeric are dissolved in hot water and added to the rice. Sugar and starch are added and the mixture is cooked until it thickens. After removing from the stove, it is decorated with currants and pine nuts and cooled.

Taste

Zerde is different from other desserts with its light sweetness and the unique aroma of saffron. Thanks to the starch, it has a light consistency, a balanced sugar content and a perfect harmony with the soft texture of the rice. The currants and pistachios added on top give the dessert both flavor and a pleasant appearance.

Cultural Significance

Zerde is an indispensable part of holiday tables and wedding meals in Konya and many regions of Anatolia. In the past, it was considered a symbol of abundance and prosperity among the people. Therefore, it was cooked in large cauldrons and distributed to guests on special occasions.

Zerde Calorie

Zerde is a lower-calorie alternative to other desserts because it does not contain fat. 100 grams is about 150-200 calories. For a healthier version, the amount of sugar can be reduced or natural sweeteners can be used.

Zerde Price

These prices may vary in different restaurants or eateries.

Where is Sufi Restaurant?

Sufi Restaurant is located close to Konya city center. You can easily reach many touristic spots in the city. The address and contact information of the restaurant are on our website, and you can also make a reservation. If you want to taste Konya Etliekmek and discover Konya's rich cuisine, you should not forget to visit Sufi Restaurant.

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