Aziziye Mah. Türbeönü Çarşısı
No:6/E Karatay, KONYA
Konya Wedding Pilaf is a tradition that has been going on since the Ottoman period. In the past, it was believed that the quality of the food served to the guests at weddings showed the hospitality of the wedding hosts. That is why rice pilafs with plenty of meat and butter were made at weddings. Today, this tradition continues and continues to exist as the most important flavor of wedding tables.
The meat is boiled in a large cauldron and left to rest with its water. The rice is washed with plenty of water and its starch is drained. The rice, roasted in butter, is cooked with strained meat broth. The boiled meat is added on top, left to rest and served hot.
The most striking feature of Konya Wedding Pilaf is its rich meat aroma and buttery scent. The pilaf blended with tender meat leaves an unforgettable taste on the palate with perfectly cooked rice grains.
This pilaf is served in a traditional way at Konya weddings. The pilaf is cooked in large cauldrons and distributed to the wedding guests in turn. It is also a special dish preferred at religious holidays, Mawlids and large family gatherings.
By making your reservation now, you can enjoy carefully prepared flavors in the peaceful atmosphere of Sufi.
