Aziziye Mah. Türbeönü Çarşısı
No:6/E Karatay, KONYA
Okra Soup is a dish inherited from the Ottoman cuisine and has developed into a tradition especially in Konya. It has been served on important days and guest tables since the Seljuk period. Today, it is one of the indispensable flavors of weddings and special invitations in Konya.
During the preparation phase, the okra is softened with hot water, the meat is boiled and cooked with its special sauce. The most important trick of the soup is to add lemon juice to prevent the okra from drooling.
The most distinctive feature of Okra Soup is its sour and slightly spicy taste. Thanks to the lemon juice, it offers a slightly tart flavor and leaves a pleasant taste in the mouth. A good Okra Soup should be neither too watery nor too thick.
Konya mutfağının en önemli lezzetlerinden biri olan Bamya Çorbası, özellikle düğün yemeklerinde ilk servis edilen yemektir.
By making your reservation now, you can enjoy carefully prepared flavors in the peaceful atmosphere of Sufi.
