Aziziye Mah. Türbeönü Çarşısı No:6/E Karatay, KONYA
Sufi Restaurant
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Traditional Breakfast

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The Most Delicious Meal of the Day

If you want to have a pleasant start to the day with your family, friends or loved ones, our Traditional Breakfast table prepared with fresh and natural products is just for you; You can collect unforgettable memories with pleasant conversations with your loved ones while discovering the deep-rooted flavors of Konya cuisine in our warm atmosphere.

The Most Delicious Meal of the Day

Some Other Varieties from the Traditional Breakfast Family

• Yağ Somunu
• Okra Soup
• Water Pastry
• Stuffed Grape Leaves
• Konya Wedding Pilaf
• Oven Kebab
• Bread Salma
• Sultan's Egg
• Bıçakarası

Traditional Breakfast

Traditional Turkish breakfast is one of the best ways to start the day energetically, standing out with its flavor and variety. Konya cuisine also decorates the tables with its own special tastes at breakfast. Breakfast tables, equipped with rich options such as freshly baked bread, local cheeses, natural butter, olives, honey, jam and clotted cream, are an important part of Konya culture.

Especially, hot breads with butter, okra soup and water pastry are indispensable for Konya breakfast. Every taste on traditional breakfast tables reflects the rich culinary heritage of Anatolia.

Traditional Breakfast
Traditional Breakfast

Breakfast is considered the most important meal of the day and Konya breakfast is not just a meal, but also a cultural experience. Breakfasts prepared with the unique flavors of Konya stand out with their naturalness and taste. If you happen to be in Konya, don't leave without trying this magnificent breakfast. Here is what you need to know about Traditional Breakfast:

Origin and History

Konya cuisine has traces of Seljuk and Ottoman cuisine throughout history. Traditional breakfast culture is also a habit that has been going on for centuries. Breakfasts, especially those prepared at large family tables, are also part of a sharing culture in Anatolia.

Ingredients and Preparation

Some basic ingredients in a traditional Konya breakfast are: , Freshly baked breads (yağ somu, bazlama, tandır bread) , Local cheese varieties , Butter, clotted cream and honey , Olives, tomatoes, cucumbers , Hot breakfast items such as water pastry and okra soup ,

Taste

The most important feature of the traditional breakfast is that it is prepared with completely natural and fresh ingredients. The hot and cold options of the breakfast are known for the unforgettable tastes it leaves on the palate.

Cultural Significance

Konya breakfast symbolizes coming together, especially at large family tables, on holiday mornings and special days. It is not just a meal, but also a ritual of togetherness.

Calorie

Although the calorie count of a traditional Konya breakfast varies depending on the products it contains, it can range between 600-900 calories on average. It is a very filling breakfast as it contains natural butter, clotted cream and bakery products.

Traditional Breakfast Price

These prices may vary in different restaurants or eateries.

Where is Sufi Restaurant?

Sufi Restaurant is located close to Konya city center. You can easily reach many touristic spots in the city. The address and contact information of the restaurant are on our website, and you can also make a reservation. If you want to taste Konya Etliekmek and discover Konya's rich cuisine, you should not forget to visit Sufi Restaurant.

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