Aziziye Mah. Türbeönü Çarşısı No:6/E Karatay, KONYA
Sufi Restaurant
Türkçe Digital Menu
RESERVATION

Furun Kebab

Homepage // Menu // Furun Kebab

Legendary Taste

If you want to discover the centuries-old flavors of Konya with your family, friends or loved ones, Sufi Restaurant is waiting for you. Especially our Furun Kebab, which is slowly cooked in a stone oven over a wood fire, offers a unique taste prepared with the meat's own oil and juice. In our warm atmosphere, you can collect pleasant moments with your loved ones while experiencing this traditional flavor.

Legendary Taste

Some Other Varieties from the Furun Kebab Family

• Tandir Kebab
• Testi Kebab
• Lamb Roast
• Sac Roast

Furun Kebab

Furun Kebab is one of the most special dishes of Konya cuisine, a meat dish cooked slowly over a wood fire for a long time. Traditionally made using lamb, this delicacy is cooked in stone ovens over low heat for hours to make it tender. Its most important feature is that the meat is cooked in its own oil and juice, and no extra oil or water is added.

It is usually served with okra soup and Konya wedding pilaf. It is accompanied by fresh lavash or pita bread, sumac onion salad and yogurt.

Furun Kebab
Furun Kebab

Furun Kebab, one of the oldest dishes of Konya, has been a must-have for large invitation tables and special occasions since the Ottoman period. Here is what you need to know about this unique flavor:

Origin and History

Furun Kebab has a deep-rooted history dating back to the Ottoman Palace. This dish, which has survived from Seljuk cuisine to the present day, used to be prepared early in the morning in the bakeries of the Konya bazaar and served at noon. The fact that it is traditionally cooked in stone ovens is the most important element that enhances the flavor of the dish.

Ingredients and Preparation

Preparation stages: Lamb meat is cut into large pieces and lightly salted. It is left to cook in its own juices and fat in a stone oven or wood fire. It is cooked slowly at a low temperature for about 3-4 hours. It is served when the meat is soft enough to easily separate from the bone.

Taste

Furun Kebab stands out with its soft texture that melts in your mouth and its intense meat flavor. Cooking it with only the natural flavor of the meat, without adding any extra oil, is one of the elements that makes this dish unique.

Cultural Significance

It is one of the most important dishes served in Konya, especially at weddings, holiday tables and when hosting special guests. It is a flavor preferred even by tradesmen for breakfast. It is traditionally served in large copper plates and eaten with hot lavash bread.

Furun Kebab Calories

Furun Kebab contains high protein as it is made entirely of meat. 100 grams is around 250-300 calories. The total calorie amount may increase when rice or bread is consumed with it.

Furun Kebab Price

These prices may vary in different restaurants or eateries.

Where is Sufi Restaurant?

Sufi Restaurant is located close to Konya city center. You can easily reach many touristic spots in the city. The address and contact information of the restaurant are on our website, and you can also make a reservation. If you want to taste Konya Etliekmek and discover Konya's rich cuisine, you should not forget to visit Sufi Restaurant.

×
×

Reserve your table
now Enjoy the Sufi atmosphere.

By making your reservation now, you can enjoy carefully prepared flavors in the peaceful atmosphere of Sufi.

or Call Now +90 332 353 19 19