Aziziye Mah. Türbeönü Çarşısı No:6/E Karatay, KONYA
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Höşmerim

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Traditional dessert of Konya

If you want to experience the unique taste of Höşmerim, one of the traditional desserts of Konya, with your loved ones, Sufi Restaurant is waiting for you. This dessert, where milk, flour and butter are expertly combined, leaves an unforgettable mark on the palate with its soft texture and slightly caramelized taste. In our warm and friendly atmosphere, you can collect pleasant moments with your loved ones while discovering this special taste of Höşmerim.

Traditional dessert of Konya

Some Other Varieties from the Höşmerim Family

• Traditional Höşmerim
• Creamy Höşmerim
• Ice Cream Höşmerim

Höşmerim

Höşmerim is one of the oldest desserts in Anatolia and has an important place especially in Konya cuisine. Made with milk, flour and butter, this dessert leaves a unique taste on the palate with its soft texture and slightly caramelized taste.

Höşmerim, whose history dates back to the Ottoman period, has been enriched with recipes specific to different regions over time. Konya style höşmerim stands out with its abundant butter and slightly sweet consistency. It is frequently made especially at weddings, holiday tables and when hosting guests.

Höşmerim
Höşmerim

If you are curious about this traditional dessert, here is what you need to know about Höşmerim:

Origin and History

The story of Höşmerim dates back to the Ottoman period. According to legend, when a soldier returned from war, his wife asked him, “Is it nice, my man?” and this is where the name of this dessert comes from. Over time, many versions have emerged in different regions, such as with walnuts, pistachios, clotted cream and even molasses. The version in Konya cuisine is known for being plain and buttery.

Ingredients and Preparation

Melt butter in a pan. Add flour or semolina and fry until it changes color. Slowly add milk and mix. Add sugar and cook until the mixture thickens. Serve hot or warm after it reaches a consistency.

Taste

Höşmerim, sütlü tatlıların en hafif ve doğal tatlarından biridir. Un veya irmiğin tereyağında kavrulması sayesinde hafif kavruk ve karamelize bir tat ortaya çıkar. Üzerine ceviz, fındık veya bal eklenerek lezzeti artırılabilir.

Cultural Signifance

Höşmerim is one of the desserts frequently made in Konya cuisine at holiday tables, when hosting guests and on special occasions. Although it is made in many different regions of Anatolia, Konya style höşmerim is less sugary and has a lighter consistency.

Höşmerim Calorie

Höşmerim Price

These prices may vary in different restaurants or eateries.

Where is Sufi Restaurant?

Sufi Restaurant is located close to Konya city center. You can easily reach many touristic spots in the city. The address and contact information of the restaurant are on our website, and you can also make a reservation. If you want to taste Konya Etliekmek and discover Konya's rich cuisine, you should not forget to visit Sufi Restaurant.

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